TAKEAWAY MENU
Only Collection from Tuesday to Saturday 12pm to 9pM Sunday 12pm to 8pm (Sunday Roasts Available)
Starters
FLÛTE À L’AIL (V) 7.00
Proper Garlic Bread. Whole slow proved artisan baguette, Normandy Butter, garlic & parsley. “allow 12 minutes”
ASSIETTE DE CHARCUTERIE 9.50
Rosette de Lyon, Bresaola, Goose & pork rillettes, Veal tongue remoulade, croutons & cornichons
CREVETTES FUMÉES AÏOLI 6.50
Maldon kiln smoked shell on prawns, aïoli, lemon
SOUPE À L’OIGNON 8.00
Classic French onion soup, beef jus, Gruyère cheese & croutons
SALADE DE CHÈVRE (V) 10.00
Goats cheese mousse, parmesan crisp, poached nashi pear, sloe gin gel, pumpkin seeds
TRIO DE SAUMON TRADITION 10.50
London cure smoked salmon, ‘potted’ salmon, in house cured salmon, pickled cucumber, horseradish cream
TERRINE DE CANARD 11.00
Duck, date & pistachio galantine, caramelised chicory, toasted sour dough
IMAN BAYILDI (V) 8.50
Spiced aubergine salad, red pepper & harissa dressing, Greek yoghurt, seeded crack
MAIN COURSES
STEAK HACHÉ 16.00
House hamburger, 180g aged Herons farm beef, brioche bun, aïoli, harissa & red pepper relish, wally pickle & French fries
BURGER DE CANARD 17.00
Duck patty, duck confit, brioche bun, celeriac remoulade, plum sauce & French fries
POULET FERMIER ‘LABEL ROUGE’ AU CITRON, ESPELETTE ET HUILE D’OLIVE 14.50
Roasted French free-range chicken supreme ‘Espelette pepper, Aioli, lemon & soft green herbs
STEAK FRITES 18.50
Prime Flat iron steak & French fries served with a choice of Béarnaise / Roquefort / Aioli / Poivre Vert or Curried ketchup
FILET DE CABILLAUD ET ASPERGES 22.00
Fillet of cod, grilled English asparagus, avruga caviar, hollandaise
COQ AU VIN 20.00
Braised corn-fed chicken, Alsace bacon, button mushrooms, confit shallots, olive oil mash potatoes
CÉLERI-RAVE EN CROÛTE DE SEL (V) 21.00
Salt-baked celeriac, pommes dauphine, roast hazelnuts, wild garlic leaf puree, shaved truffle
FILET DE BOEUF WELLINGTON 30.00
Beef wellington, Madeira sauce
side dishes
GRATIN DAUPHINOIS 5.00
DATTERINI TOMATO & PICKLED RED ONION SALAD 5.00
FRENCH FRIES 4.50
EXTRA FINE GREEN BEANS ALMONDS 4.50
PETIT POIS A LA FRAINCAISE 5.00
OLIVE OIL MASH 4.50
CREAMED LEAF SPINACH 4.50
BUTTERED NEW POTATOES 5.00
GREEN LEAF SALAD 4.50
CAULIFLOWER CHEESE 5.00
RÔTIS DU DIMANCHE GARNIS / SUNDAY’S ROASTS
SUNDAY’S ROAST FROM 12.00 ONWARDS TILL EATEN, ROASTS ARE ALL TRADITIONALLY GARNISHED
‘BLYTHBURGH’ PORC FERMIER 18.50
Slow roast pork belly, crispy crackling, chilled Bramley apple sauce
LABEL ROUGE’ POULET 18.50
Free range Vendée chicken, free range Montbéliard sausage
'SIMMENTHAL' ENTRECOTE DE BOEUF 20.50
35 days aged beef sirloin, horseradish cream
DESSERTS / PUDDINGS
BABA AU RHUM 9.50
Rum baba, caramelised kumquats, chantilly
LE DOUBLE CHOCOLAT MOELLEUX 61% 8.00
Bitter 61% chocolate flourless ‘tart’ crème fraiche d’Isigny & golden leaf
FROMAGES FERMIERS three cheeses 12.00
Artisan cheeses from Buchanans cheesemonger, Quince jelly & seeded crackers