May is the start of Summer – Try our superlative Char grilled Steak Hache – hand minced Herons Farm Beef from individual cuts, additional garnishes of stunning grilled Alsace Black bacon, Gruyere & or Roquefort, a dollop of aioli, sliced red onion & pickle, all in our own daily baked Potato & Rosemary bun together with triple fried chips.
Delicious Salads, Naverin of Heron’s Farm new seasons lamb with Secretts young vegetables. A daily changing Grilled South Coast fish of the Day, Superb Prime Steaks – Scotch Angus Sirloin and Hereford Beef Fillet served with Roast Bone Marrow & crisp Onions. Superb additions to our desserts including a Rhubarb & Coteau de Layon Custard with a Pineau de Charentes Sabayon, Sticky Walnut & Almond ‘Vacherin’ Meringue, Chantilly & New Seasons Strawberries, a luxurious Cassis Sorbet with a good glug of Crème de Cassis
Sundays We now feature three delicious Sunday Roasts served until 17.00.
Scotch Aged Prime Angus Sirloin of Beef, Yorkshire Pudding
Landais Herbed Chicken with Smoked Montbeliard Sausage
Seven hour Blythborough Pork, Bramley Apple & Crackling
This along side our a la carte menu - click on the menu page to see the full menu
reservations@provenderlondon.co.uk telephone 0208 530 3050
“Truly, a peck of provender, I could munch your good dry oats. Methinks I have a great desire to a bottle of hay. Good hay, sweet hay hath no fellow.”
A Midsummer Night’s Dream, William Shakespeare
