Fine Wines at Provender

FINE WINES AT PROVENDER

A selection of superb wines from premier winemakers & Chateaux, we have just a few of some of theses bottles…..

WHITE

PULIGNY MONTRACHET, 2009, Etienne Sauzet 69.50
Everybody who tastes this falls for it. Full and succulent – as good as many Premiers
Crus from other producers.
MOREY SAINT DENIS, 2009, Dujac 72.50
The richest vintage of this wine I’ve ever tasted just stunning enjoy with a
rich sauce, fish or poultry
PUR SANG, Didier Dangeneau, 2009, Loire 75.00
For lovers of the finest Sauvignon Blanc, from one of the pre-eminent domains
RIESLING, CUVÉE FREDERIC EMILE 2005, Domaine Trimbach 79.50
One of this wine’s greatest vintages. The equal of many white burgundies at twice the price
PULIGNY MONTRACHET, LES REFERTS 1er Cru, 2008, Sauzet 92.50 SOLD OUT
One of Gerard Boudot’s best-ever vintages: luscious yet with underlying steeliness of structure and old- vine minerality
MEURSAULT, 1er CRU, CLOS DES PERRIERES, 2006, Jean Grivault 99.00
The top Meursault vineyard: a shimmering golden wine, scented, succulent, long, perfection……

RED
CHÂTEAU HAUT BERGEY, 2005, Pessac-Léognan 59.50
A very fine well structured classic claret from a château under the same ownership as Clos de l’Eglise, 92 points by Robert Parker – just delicious
GEVREY CHAMBERTIN, ‘En Billard’, Cuvée Vieilles Vignes, 2007, Domaine Heresztyn 62.50
A perfect Pinot noir, restrained elegance, nice bottle age, real class from a prime producer in the heart of the Côte D’Or
CÔTE RÔTIE, CUVÉE TERROIRS, René Rostaing, 2008, Northern Rhône 65.00
Young grapes from the outstanding La Ladonne & Cote Blonde vineyards,
gentle yet harmonious layers of spice, violets & blackberry
CHÂTEAU TALBOT, 2006, 4e Cru Classé, St Julien, Bordeaux 69.50 SOLD OUT
Large wine very full, notes of blackberry, tobacco & green coffee, firm tannins, solid texture
CHÂTEAU LANGOA BARTON, 2006, 3e Grand Cru Classé, St Julien, Bordeaux 75.00 SOLD OUT
Dark, blackcurrant aromas, tobacco leaf, cedar & spice, a dense brooding finish,
a stunning claret needs a little time open to show it at its best
CHÂTEAU LANGOA BARTON, 1999, 3e Grand Cru Classé, St Julien, Bordeaux 77.50 SOLD OUT
Dark, blackcurrant aromas, tobacco leaf, cedar & spice, a delicious glass of Claret thats now drinking superbly [only one bottle remains]
NUITS SAINT GEORGES, 1er Cru, Clos des Porrets, 2001, Henri Gouges 85.00
Classic Nuits – sinewy, gamey, long, truffly
CHÂTEAU FAIZEAU, 1989, Vielles Vignes, Montagne Saint Emilion 87.50
A wine of exceptional distinction, now at full maturity.
The aroma is of striking complexity, leading into a flavour that exhibits optimal concentration,
great length, and superb balance. Served blind, it could be mistaken for a Médoc Cru Classé
CORTON BRESSANDES, Grand Cru, 2009, Tollot-Beaut 95.00
A rich and great vintage, concentrated, complex, very long from a master winemaker in the Côte d’Or
CHÂTEAU LE CROIX DE GAY, 2000, Pomerol, Bordeaux 115.00
Dark, richly aromatic, deep-flavoured and exquisitely balanced, this opulent wine comes from old vines located
close to Château Pétrus, one of the world’s most sought after (and expensive) wines.
Redolent of oriental spices, black fruits, and truffle, it is a wine fit for a king.

EN MAGNUM
ALOXE CORTON, 1ER CRU, LES VERCOTS, 2001, Tollot-Beaut 125.00
2001 is a superb vintage, old vines real Pinot Noir elegance & charm
CHÂTEAU MONT REDON 2000, CHÂTEAUNEUF DU PAPE 150.00
This is the best Mont-Redon since their fabulous 1972 as you know, some people love to order & drink magnums!

VIN DOUX I DESSERT WINE
CHÂTEAU RIEUSSEC, 2009, 1e Grand Cru Classé, Sauternes 95.00
Proper Sauternes, rarely have I drunk better, full bodied, excellent depth & complexity with a nice touch of acidity, stunning

an optional service charge of 12.5% will be added

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