- Monday, Closed
- Tuesday to Thursday, 12pm to 11pm ( last booking 9pm )
- Friday & Saturday, 12pm to 12pm ( last booking 10pm )
- Sunday, 12pm to 10pm ( last booking 8pm )
020 8530 3050 provendermanager@gmail.com
Work with us
Ready to take your hospitality career to the next level? If you passionate about service or cooking and Provender restaurant sounds like the right place for you, please send us your CV
provendermanager@gmail.com